Cinnabunnies – Food & Home Magazine
Give the classic chocolate bunny a boozy makeover. These dreamily creamy Cinnabunnies are absolutely perfect for an over-18 Easter!
Ingredients
- 375ml (1½ cups) milk
- 15ml (1 tbsp) brown sugar
- 2,5ml (½ tsp) cinnamon
- 125ml (½ cup) Kahlúa or cold espresso (for a non-alcoholic version)
- 4 hollow chocolate Easter bunnies
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