Artichoke Hearts and Ham Salad with Black Garlic Vinaigrette - Recipes with organic black garlic – L
Artichoke Hearts and Ham Salad with Black Garlic Vinaigrette - Recipes with organic black garlic – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
Ingredients
- 170 ml jar marinated artichoke hearts sliced
- 150 g ham slices
- 4 to 6 cups spring mix
- 6 organic black garlic cloves minced
- 2 tbsp cider vinegar
- 1/3 cup olive oil
- 1 tsp Dijon mustard
- Salt and pepper
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