Caprese Turkey Skillet Supper
Caprese Turkey Skillet Supper This favourite salad comes to the skillet easily with turkey as the protein of choice. Light and full of flavour you can serve thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Serving platter
- Toaster
Ingredients
- 1 pkg (400 g) Ontario turkey scaloppini, about 6 to 8 pieces
- 3/4 tsp (4 mL) dried basil leaves
- 1/2 tsp (2 mL) each salt and pepper
- 2 tbsp (30 mL) extra virgin olive oil plus more for drizzling
- 2 vine ripened tomatoes, sliced
- 8 fresh basil leaves
- 1 buffalo mozzarella or fresh mozzarella ball (4 oz/125 g), drained and sliced
- 4 cups (1 L) baby arugula
- Balsamic glaze
- Toasted bread slices (optional)
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