Master Stock with Mushrooms | Australian Mushrooms

Ingredients

• 8 cups chicken stock
• 1 cup shao hsing rice wine
• 1/3 cup light soy sauce
• ½ cup ketcap manis
• ¼ cup grated palm sugar
• 3 garlic cloves, sliced
• 5cm piece unpeeled ginger, sliced
• 1 stalk lemongrass, bruised (see tip)
• 1 small red chilli, halved
• 2 star anise
• 2 cinnamon sticks
• 100g shiitake mushrooms, sliced
• 2 x 1kg (No 10) chickens, trimmed, cleaned
• 100g enoki mushrooms, trimmed, separated
• 200g oyster mushrooms, sliced if large
• coriander and sliced chilli, to serve