Master stock chicken recipe | Gourmet Traveller

Name: Master stock chicken recipe | Gourmet Traveller
Ingredients: 1 chicken (about 1.8kg); 3 litres chicken stock; 750 ml Shaoxing wine; 500 ml (2 cups) soy sauce; 300 gm brown sugar; 150 gm thickly sliced ginger; 8 coarsely chopped spring onions; 2 halved garlic heads; 6 pieces of mandarin rind; 6 cinnamon quills; 6 star anise; 2 halved small red chillies; To serve: steamed rice, extra sliced spring onion, julienned ginger, sliced red chilli and steamed Asian greens

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Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.

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Ingredients

1 chicken (about 1.8kg)
3 litres chicken stock
750 ml Shaoxing wine
500 ml (2 cups) soy sauce
300 gm brown sugar
150 gm thickly sliced ginger
8 coarsely chopped spring onions
2 halved garlic heads
6 pieces of mandarin rind
6 cinnamon quills
6 star anise
2 halved small red chillies
To serve: steamed rice, extra sliced spring onion, julienned ginger, sliced red chilli and steamed Asian greens