Earl Grey Tea Cake Recipe with Honey Buttercream Frosting | Stash Tea – Stash Tea Canada
We're in love with this tea cake & the recipe is simple! The perfect Earl Grey & honey flavor pairing makes for a truly delightful treat.
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Cooking tools:
- Stand mixer
- Spice grinder
- Fine-mesh sieve
- Sifter
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 1 teaspoon Stash Double Bergamot Earl Grey loose leaf tea
- 1 cup whole milk
- 1 cup unsalted butter, softened
- 1½ cups raw sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup vegetable oil
- 2½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon Stash Double Bergamot Earl Grey loose leaf tea, finely ground
- 1 pound unsalted butter, room temperature
- 1/3 cup raw honey
- 3 cups icing sugar, or to taste
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