Earl Grey Tea Cake with Honey Buttercream
Earl Grey-infused cake with honey buttercream. Perfect for tea lovers, made with organic acacia honey and crushed pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 480mls milk
- 6 tablespoons Clipper Earl Grey Tea
- 75g butter, room temperature
- 200g sugar
- 4 eggs
- 150g vegetable oil
- 2 teaspoons vanilla extract
- 525g plain flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 150g butter, room temperature
- 6 tablespoons RAW Acacia honey
- 500g Icing sugar
- Pinch of salt
- Crushed pistachios
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