Wild fish pot pie | Marine Stewardship Council

Name: Wild fish pot pie | Marine Stewardship Council
Ingredients: 500g x MSC certified Hoki (look for the MSC blue fish tick label) cut into 3 cm chunks; 50g butter; 1½ tbsp, olive oil; 1 brown onion, thinly sliced; 1 stick celery, finely chopped; 1 garlic clove, finely chopped; sea salt; pinch fresh white pepper; pinch cayenne pepper; ½ cup plain flour; 2 ½ cups milk, warmed; ½ tsp dijon mustard; zest of ½ lemon, finely grated; 2 sheets frozen puff pastry, thawed; 1 tbsp milk

www.msc.org

There is no better way to feed a family than with a classic fish pot pie, whether in individual portions or one large pie.

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Ingredients

500g x MSC certified Hoki (look for the MSC blue fish tick label) cut into 3 cm chunks
50g butter
1½ tbsp, olive oil
1 brown onion, thinly sliced
1 stick celery, finely chopped
1 garlic clove, finely chopped
sea salt
pinch fresh white pepper
pinch cayenne pepper
½ cup plain flour
2 ½ cups milk, warmed
½ tsp dijon mustard
zest of ½ lemon, finely grated
2 sheets frozen puff pastry, thawed
1 tbsp milk