Whole roast bream with potatoes & olives - Good Food Middle East
Roasting the fish along with the potatoes means all the lovely flavours mingle
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Kitchen shears
Ingredients
- 400g new or small potatoes
- large handful small black olives
- 1 garlic clove, chopped
- large bunch flat-leaf parsley, leaves roughly chopped, stalks reserved
- 2 tbsp olive oil
- zest half a lemon
- 1 whole sea bream, about 450g/1lb, gutted, head on
- small glass white wine
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