Whole roast bream with potatoes & olives recipe | Good Food
Roasting the fish along with the potatoes means all the lovely flavours mingle, from BBC Good Food
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Cooking tools:
- Baking dish
- Oven
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
Ingredients
- 400g new or small potato
- large handful small black olives
- 1 garlic clove chopped
- large bunch flat-leaf parsley leaves roughly chopped, stalks reserved
- 2 tbsp olive oil
- zest half a lemon
- 1 whole sea bream about 450g/1lb, gutted, head on
- small glass white wine
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