Banana Coconut & Cardamom Cake - Dine with Dina
Bibi makes a Plantain, Coconut & Cardamom Zanzibari dessert all the time. Like if you want pudding from her it’s what you’re getting. It’s hard to explain what
Ingredients
- 1 Banana or Plantain for the top (sliced)
- Direct Caramel
- 100g Light Brown Sugar
- 50g Butter
- Sponge
- 160g Banana or Plantain (puréed)
- 200g Plain Flour
- 2 TSP Baking Powder
- 80g White Caster Sugar
- 80g Light Brown Sugar
- 100g Desiccated Coconut
- 3 Eggs (156g)
- 185ml/165g Vegetable Oil
- 10 Cardamom Pods (Crushed)
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