Classic Vanilla French Beignets - My Homemade Recipe
Make light, fluffy vanilla French beignets dusted with powdered sugar. A classic French pastry perfect for dessert or breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
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