Our Recipes - Brie-, pear- and walnut-stuffed pork tenderloin | Marché Bonichoix
Brie-, pear- and walnut-stuffed pork tenderloin, a simple and easy recipe from Marché Bonichoix!
Ingredients
- 1 pork tenderloin
- 2 shallot(s)
- 30 olive oil ml
- 1 pear
- 125 walnut(s) ml
- 5 of thyme ml
- 45 honey ml
- 150 brie cheese g
- string
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