Beans al limone | Primary Beans

Name: Beans al limone | Primary Beans
Ingredients: ¾ -lb cooked beans, strained; 1 cup full fat ricotta; ¼ cup fruity olive oil (plus more for serving); Zest and juice from 2 lemons; Salt and freshly ground pepper; To serve: Torn basil (generous amount), fruity olive oil, flaky sea salt, freshly ground pepper, crusty bread

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Loosely inspired by the beloved dish spaghetti al limone, creamy beans are bathed in a bright sauce bursting with lemon flavor, and topped with fresh ricotta and basil.

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Ingredients

¾ -lb cooked beans, strained
1 cup full fat ricotta
¼ cup fruity olive oil (plus more for serving)
Zest and juice from 2 lemons
Salt and freshly ground pepper
To serve: Torn basil (generous amount), fruity olive oil, flaky sea salt, freshly ground pepper, crusty bread