Lobster mousse puff pastry bouchees Recipe | Food Network UK

Name: Lobster mousse puff pastry bouchees Recipe | Food Network UK
Total time: 32 min
Ingredients: 375g lobster tail meat, roughly chopped, plus 250g lobster tail meat, sliced thin; 1/2 tsp salt; 1/4 tsp paprika; 120ml chilled double cream; 1 tbsp minced tarragon leaves; Mini puff pastry shells; 1 egg mixed with 1 tbsp water, to make egg wash; 30g caviar, optional

foodnetwork.co.uk

This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 2 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

375g lobster tail meat, roughly chopped, plus 250g lobster tail meat, sliced thin
1/2 tsp salt
1/4 tsp paprika
120ml chilled double cream
1 tbsp minced tarragon leaves
Mini puff pastry shells
1 egg mixed with 1 tbsp water, to make egg wash
30g caviar, optional