Puffy Lobster Turnovers Recipe: How to Make It
Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand out the recipe to party guests!—Benny Diaz, Azusa, California
Keywords
- lobster puffs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup chopped fresh lobster meat
- 1/4 cup finely chopped onion
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh thyme
- 1 teaspoon paprika
- 1 garlic clove, minced
- 1 teaspoon tomato paste
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (17.3 ounces each) frozen puff pastry, thawed
- 1 large egg, lightly beaten
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