Roast Pork Pastry Puffs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
Ingredients
- 3 garlic cloves, finely chopped
- 2 tbsp ginger, peeled and finely grated
- 4 tbsp light soy sauce
- 2 tbsp yellow (soy bean) bean sauce
- 2 tbsp honey
- 1 pinch sea salt
- Freshly ground black pepper
- 260g pork tenderloin**
- 490g ready-made rolled puff pastry
- 1 egg, beaten
- Sesame seeds to sprinkle
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