NEAPOLITAN PIZZA WITH BUFFALO MOZZARELLA, TOMATOES & BASIL - Gino D'Acampo Official Website
Pizza originated in Naples and it’s where the best, most authentic pizza can still be found today – and I’m not just saying that because I’m a Neapolitan! Appar
Ingredients
- 200g strong white flour, plus extra for dusting
- sachet of fast-action (easy-blend) dried yeast 1 x 7g
- 1⁄2 teaspoon salt
- 2 tablespoons extra virgin olive oil, plus extra for greasing and brushing
- 1 x 400g tin of chopped tomatoes
- 2 tablespoons extra virgin olive oil
- 2 x 125g balls of buffalo mozzarella cheese, drained and cut into small cubes
- 10 fresh basil leaves
- Salt and freshly ground black pepper
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