NEAPOLITAN PIZZA WITH BUFFALO MOZZARELLA, TOMATOES & BASIL - Gino D'Acampo Official Website

NEAPOLITAN PIZZA WITH BUFFALO MOZZARELLA, TOMATOES & BASIL - Gino D'Acampo Official Website

ginodacampo.com

Pizza originated in Naples and it’s where the best, most authentic pizza can still be found today – and I’m not just saying that because I’m a Neapolitan! Appar

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Ingredients

  • 200g strong white flour, plus extra for dusting
  • sachet of fast-action (easy-blend) dried yeast 1 x 7g
  • 1⁄2 teaspoon salt
  • 2 tablespoons extra virgin olive oil, plus extra for greasing and brushing
  • 1 x 400g tin of chopped tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 x 125g balls of buffalo mozzarella cheese, drained and cut into small cubes
  • 10 fresh basil leaves
  • Salt and freshly ground black pepper

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