Dairy Free Gingerbread Bundt Cake with Candied Cranberries

Ingredients

• 2 cups sugar, divided
• 1/2 cup water
• 1 12-ounce bag fresh cranberries, washed
• 3 eggs (or equivalent egg replacer -we love the one from Bob's Red Mill or 3 tablespoons of flaxseed mixed with 3 tablespoons of water)
• 6 tablespoons water
• 1 cup vegan greek style yogurt
• 3/4 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted plus 1 tablespoon reserved
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup fancy molasses
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 2 tablespoons ground ginger
• 2 teaspoons baking powder
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 cups powdered sugar, sifted
• 3 tablespoons Country Crock® Plant Cream