Trout with lovage, pea purée & crisp spring onions recipe | Good Food

Ingredients

• 2 rainbow trout cleaned (approx 340g)
• 1-2 tsp olive oil
• handful lovage leaves
• 2 tsp butter
• ½ lemon finely sliced
• 1 tbsp rice flour
• 1 lime zested
• 3 spring onions cut in half across the middle, then halves sliced lengthways into matchsticks
• 200ml vegetable oil
• 1 onion finely sliced
• 1 lemon zested and juiced
• 1 tbsp butter
• 1 tbsp olive oil
• 100g spinach
• 150g frozen peas
• splash of white wine
• 10 lovage leaves, washed
• 1 tbsp crème fraîche or soured cream
• new potatoes sliced and roasted
• green salad