Roasted Beet Salad - Marie Saba

Ingredients

• 2 large red beets (without greens)
• 4-5 ounces mixed greens
• 12 cherry tomatoes, halved
• 4-6 ounces feta or goat cheese
• 1/3 cup (60 g) chopped walnuts, pistachios or pecans
• 1/2 cup (100 g) extra virgin olive oil or nut oil
• 3 Tablespoons (45 g) white balsamic vinegar
• Kosher salt, to taste
• Freshly ground pepper, to taste