Roasted Beet Salad
Indulge in a vibrant Roasted Beet Salad with ruby-red beets, crisp greens, creamy goat cheese, and toasted walnuts. Perfect for any occasion; easy to prepare yet stunning to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 medium-sized beets, scrubbed clean
- 2 tablespoons olive oil
- Salt
- pepper
- 4 cups mixed greens (such as arugula, spinach, and kale)
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
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