MOB Kitchen's leftover Boxing Day green eggs and ham | Egg Recipes – British Lion Eggs
Savor MOB Kitchen's creative leftover Boxing Day green eggs and ham recipe—delicious with British Lion Eggs! Perfect for using up leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 Loaf Sourdough Bread
- 1 Leek
- 2 Green Chillies
- 6 Garlic Cloves
- 400g Spinach
- 250g Kale
- 50ml Double Cream
- 1 Tsp Sumac
- 200g Comte Cheese
- 400g Ham (can use Gammon)
- 6 British Lion Eggs
- 4 Tbsp Cranberry Sauce
- A Small Handful of Parsley
- Salt
- Olive oil
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