Neapolitan Frozen Cake 
 | RICARDO

Ingredients

• 1/2 cup (125 ml) unbleached all-purpose flour
• 3 tablespoons (45 ml) cocoa powder, sifted
• 1/2 teaspoon (2.5 ml) baking powder
• 1 egg
• 1/2 cup (125 ml) brown sugar
• 1/4 cup (60 ml) canola or corn oil
• 2 tablespoons (30 ml) milk
• 2 cups (500 ml) vanilla ice cream, slightly softened
• 1/2 cup (125 ml) 35% cream
• 1/2 cup (125 ml) sugar
• 1 egg white
• 1 cup (250 ml) strawberry purée