Asian-Style Quorn & Sesame Vegetarian Stir-Fry
Try this Asian-Style Sesame stir-fry using our Quorn Pieces, a tasty midweek meal that's simple to make and ready in just 30 minutes! Recipe here.
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Cooking tools:
- Kettle
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Colander
- Spatula
- Spoon
- Chopsticks
- Fork
Ingredients
- 300g Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces], frozen
- 150g jasmine rice
- 1 ⅛ cup boiling water
- 3 capsicums, cut in half lengthways & thinly sliced
- Coriander, chopped
- 1 carrot, cut in half lengthways & thinly sliced
- 1 garlic clove, minced
- ½ can baby corn, drained
- 1 baby bok choy, sliced 1cm
- 1 drizzle of oil
- 15g sesame seeds
- Chilli flakes(optional)
- ½ tbsp boiling water
- ½ tbsp cornflour
- ½ cup vegetable stock
- 50g kecap manis
- ½ tbsp soy sauce
- ½ tsp fish sauce
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