Sesame ginger miso bowl - Penguin Books Australia
Perfect for summer, enjoy this quick and delicious recipe from Sahara Rose Katabi.
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Cooking tools:
- Grater
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 cup cooked quinoa or brown rice
- 1⁄2 cup cooked edamame
- 2 cups arugula or baby spinach
- 1 nori sheet, cut into eight pieces
- 1⁄2 cup grated carrot
- 1⁄2 avocado, sliced
- 1⁄2 English cucumber, thinly sliced
- 2 tbsp alfalfa sprouts
- 2 tbsp Sesame Ginger Miso Dressing
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