Rice bowl with ginger dressing recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 x 450g microwave jasmine rice
• 1 Tbsp rice wine vinegar
• 2 cups white cabbage, shredded
• 1 carrot, cut into matchsticks
• 4 radishes, trimmed, shaved or thinly sliced
• 1 green shallot, thinly sliced
• 2 cups roast chicken or turkey, thinly sliced
• Sesame seeds, toasted, to garnish Pickled ginger, to serve
• Lime wedges, to serve
• Ginger dressing
• 1⁄2 Tbsp pickled ginger
• liquid from pickled ginger jar
• 1⁄2 long red chilli, finely sliced
• 1 tsp ginger, finely grated
• 1⁄2 tsp sesame oil