Sesame & ginger sushi bowls recipe | Good Food
This vegan packed lunch is full of goodness, using fibre-rich wholegrain rice and protein-rich edamame beans with a tangy tamari and sesame dressing
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Plate
- Measuring spoon
- Serving bowl
- Lunchbox
Ingredients
- 25g ginger (choose a straight piece that is quite slim), peeled
- 4 tbsp raw apple cider vinegar plus 1 tbsp
- 200g brown basmati rice
- 320g frozen edamame beans
- 1½-2 tbsp tamari
- 2 avocados destoned and sliced
- 1 large carrot shredded into long matchsticks or coarsely grated
- 50g cherry tomatoes halved
- ¼ cucumber sliced
- 2 tsp sesame oil
- 3 tbsp toasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sesame & ginger sushi bowls - Good Food Middle East
bbcgoodfoodme.com
How to Make Vegetarian Sushi Bowls Recipe | Samsung Food App
app.samsungfood.com
Vegetarian Sushi Grain Bowl Recipe | Samsung Food App
app.samsungfood.com
Vegan Sesame Sushi | Vegan Seafood
veganuary.com
Sushi Bowls
donnahay.com.au
Sesame Sushi with Ginger-Tamari Dipping Sauce Recipe
veganuary.com
Sesame Ginger Noodle Bowl - Lunch
onceamonthmeals.com
Sesame Sushi with Ginger-Tamari Dipping Sauce Recipe | Veganuary ZA
veganuary.com