Savoury Chicken with Water Chestnuts – Justin’s Kitchen

Ingredients

• 30 ml peanut oil
• 600 g chicken breasts or thighs, or combination
• 3 spring onions chopped
• 2 cloves garlic crushed
• 1 slice fresh ginger root chopped fine
• 250 ml soy sauce
• 30 ml rice wine can substitute dry sherry
• 30 ml light brown sugar
• 5 ml salt
• 375 ml water
• 225 g water chestnuts sliced
• 15 ml cornstarch