Freekeh Risotto Recipe with Spring Greens | olivemagazine
Try our risotto recipe with freekeh and spring greens for a fresh family meal. Freekeh works well for risotto as the grains keep their bite when cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil spray
- 1 onion finely diced
- 1 clove garlic crushed
- 600ml vegetable stock
- a bunch asparagus trimmed
- 200g cracked freekeh
- 100g baby spinach
- 100g frozen peas defrosted
- 4 tbsp fat-free quark
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