Mushroom freekeh risotto with spring onion oil - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom freekeh risotto with spring onion oil - Cookidoo® – the official Thermomix® recipe platform
Total time: 70 min
Ingredients: 1 bunch spring onions/shallots; 250 g olive oil; 40 g Parmesan cheese; 2 garlic cloves; 40 g salted butter; 40 g extra virgin olive oil; 250 g cracked freekeh; 60 g dry white wine; 1 tbsp Vegetable stock paste; 200 g fresh mushrooms; 700 g water; freshly squeezed lemon juice; ground black pepper; spring onion/shallot

cookidoo.co.uk

Mushroom freekeh risotto with spring onion oil – easy, flavorful, and perfect for Thermomix® users. Sign up for free recipes now!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

1 bunch spring onions/shallots
250 g olive oil
40 g Parmesan cheese
2 garlic cloves
40 g salted butter
40 g extra virgin olive oil
250 g cracked freekeh
60 g dry white wine
1 tbsp Vegetable stock paste
200 g fresh mushrooms
700 g water
freshly squeezed lemon juice
ground black pepper
spring onion/shallot

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mushroom freekeh risotto with spring onion oil - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This