Mushroom freekeh risotto with spring onion oil - Cookidoo® – the official Thermomix® recipe platform

Mushroom freekeh risotto with spring onion oil - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 1 bunch spring onions/shallots
  • 250 g olive oil
  • 40 g Parmesan cheese
  • 2 garlic cloves
  • 40 g salted butter
  • 40 g extra virgin olive oil
  • 250 g cracked freekeh
  • 60 g dry white wine
  • 1 tbsp Vegetable stock paste
  • 200 g fresh mushrooms
  • 700 g water
  • freshly squeezed lemon juice
  • ground black pepper
  • spring onion/shallot

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