Slow Cooker Beef Brisket Over Garlic Parmesan Mash Recipe | Say Mmm

Ingredients

• 2 TBSP vegetable oil
• 3-4 lb. beef brisket
• 2 cloves garlic, peeled and roughly chopped
• 1 12 oz bottle red lager (I used Leinie’s Red)
• 4 stalks celery, cut into large pieces
• 2/3 C. brown sugar
• 1 can tomato paste
• 1/2 C. apple cider vinegar
• 1/4 C. brown mustard
• 1/3 C. Worcestershire sauce
• 1/2 tsp. paprika
• 5-6 medium russet potatoes, peeled and cut into chunks
• 1/2 C. milk
• 2 TBSP butter or margarine
• 1 tsp garlic salt
• 1/2 C. shredded parmesan cheese