Texas Beef Brisket - Kimchi Halfie
A salt-and-pepper crusted brisket smoked low for hours until meltingly tender.
Ingredients
- 1 whole packer brisket
- 1/4 cup kosher salt
- 1/4 cup coarse black pepper
- 2 tbsp garlic powder
- 1 cup beef broth
- butcher paper
- wood chunks
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