Blueberry apricot crumble traybake recipe
Pre-heat the oven to 180 C/375 F. Butter a 9 by 12 inch tray bake pan. Line with baking paper and butter again. Set aside. - Recipe Dessert : Blueberry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 420 g tin of apricots, drained well
- 8 ounces softened butter
- 8 ounces golden caster sugar
- 8 ounces self raising flour
- 1 teaspoon baking powder
- 3 large eggs, beaten
- 2 tablespoons milk
- 150 g pot of lemon yogurt
- 8 ounces blueberries
- 1 ounce softened butter
- 3 heaped dessertspoons self raising flour
- 3 heaped dessert spoons demerara sugar
- 1 teaspoon ground cinnamon
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