Roasted Tomato Tart – Megan Smith
One of my favorite ways to bring summer to the dinner table is with a tart. Tarts make my world go round. I think I first fell in love after discovering Jerome
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meganpsmith.com.
Ingredients
- 2.5C Unbleached AP Flour
- 3T Cornmeal
- 1t Salt
- 12T Cold Unsalted Butter
- 3T Chilled Vegetable Shortening
- 8oz Gruyere cheese, grated
- 1/2C Shallots, caramelized
- 2 T Fresh Basil
- 2 Eggs
- 1 slice Rustic White Bread
- Several thinly sliced, ripe tomatoes, baked in the oven.
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