Sesame Collard Green + Turnip Salad - barre3

Ingredients

• 1 Tbs. white sesame seeds
• 1 Tbs. black sesame seeds
• 1 Tbs. grapeseed oil
• 2-4 medium-small Japanese turnips, sliced into ¼-inch rounds
• 1 bunch of collard greens (about 5 cups), tough stems removed and thinly sliced crosswise
• 1 1/2 tsp. toasted sesame oil
• 1 1/2 Tbs. rice-wine vinegar
• 2 tsp. pure maple syrup
• 1 Tbs. low-sodium tamari sauce
• 1/4 tsp. crushed red pepper
• 1 cup cooked edamame