Green sesame noodle salad - The Woolf's Kitchen

Name: Green sesame noodle salad - The Woolf's Kitchen
Ingredients: For the dressing; 60g coriander; 4 tbsp tahini; 2 tsp light soy sauce; 2 tbsp rice vinegar; 1 tsp honey; 1 clove of garlic; 1 tsp ginger, grated (approx 2 cm piece); 1 tsp sesame oil; 50-75ml water; Pinch of salt, to taste; ; For the noodles; 2 portions soba or ramen noodles, cooked according to packet instructions, drained and rinsed; 150g cucumber, julienned; 2 spring onions, sliced; 1 carrot, julienned; 6 radished, thinly sliced; 1 red pepper, thinly sliced; Handful of salted peanuts; To serve; Wedge of lime; Extra peanuts; Slices of chilli, optional

thewoolfskitchen.com

This noodle salad uses tahini and coriander for its nutty, creamy dressing. Packed with veg and perfect for a quick, healthy lunch.

View Original

Share this recipe:

Ingredients

For the dressing
60g coriander
4 tbsp tahini
2 tsp light soy sauce
2 tbsp rice vinegar
1 tsp honey
1 clove of garlic
1 tsp ginger, grated (approx 2 cm piece)
1 tsp sesame oil
50-75ml water
Pinch of salt, to taste
 
For the noodles
2 portions soba or ramen noodles, cooked according to packet instructions, drained and rinsed
150g cucumber, julienned
2 spring onions, sliced
1 carrot, julienned
6 radished, thinly sliced
1 red pepper, thinly sliced
Handful of salted peanuts
To serve
Wedge of lime
Extra peanuts
Slices of chilli, optional