Tomato, Fig, and Prosciutto Salad

Name: Tomato, Fig, and Prosciutto Salad
Ingredients: ¼ cup sherry vinegar; 1 tablespoon honey; 1 tablespoon extra-virgin olive oil (plus more for drizzling); 16 ripe fresh figs (cut in halves or quarters depending on size); 16 golf ball size ripe fresh tomatoes (cut in halves or quarters depending on size); 1–2 pinches fine sea salt; 3 ounces thinly sliced prosciutto; 1 big handful fresh mint leaves (to taste)

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Ingredients

¼ cup sherry vinegar
1 tablespoon honey
1 tablespoon extra-virgin olive oil (plus more for drizzling)
16 ripe fresh figs (cut in halves or quarters depending on size)
16 golf ball size ripe fresh tomatoes (cut in halves or quarters depending on size)
1–2 pinches fine sea salt
3 ounces thinly sliced prosciutto
1 big handful fresh mint leaves (to taste)