Pork Loin Stuffed with Kale - Olivia's Organics

Ingredients

• ¼ pound center-cut boneless pork loin roast
• 5 tablespoons olive oil – divided
• 2 tablespoons unsalted butter
• 8 ounces sliced mushrooms
• 3 shallots – sliced thin
• 2 cloves garlic – minced
• 1 (11 oz.) package Olivia’s Organics Baby Kale
• ¼ pound prosciutto - sliced
• 3 ½ teaspoons salt
• 2 tablespoons pepper
• 2 tablespoons rosemary – fresh chopped
• ¾ cup chicken broth
• ¼ cup water
• 1 ½ teaspoons cornstarch
• 1 tablespoon butter