Spinach and Artichoke Stuffed Chicken | Springer Mountain Farms

Ingredients

• 1 cup fresh spinach, chopped
• 1/2 cup artichoke hearts, chopped (drain if from can or jar)
• 1/2 cup cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup crumbled feta cheese
• 2 garlic cloves, minced
• 3 tablespoons red bell pepper, finely diced
• salt & pepper, to taste
• 4 Springer Mountain Farms Boneless Skinless Chicken Breasts
• 1 tablespoon olive oil
• 2 tablespoons Cajun seasoning