VEGAN EMPANADAS
Enjoy these empanadas as a starter, main meal or even a snack! Recipe and photos by Tommy Dion, Le cuisinomane.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vggourmet.com.
Ingredients
- 3cups all purpose flour
- 125mloil
- 125mlwater
- 5tspsalt
- 1bag VG Gourmet Taco & Chili Crumble
- 1red onion, finely chopped
- 5cup frozen corn
- 2garlic clove
- 2swiss chard leaf, chopped
- 1tbspoil (to brush the dough before cooking)
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