Vegetarian Chilean Empanadas Recipe - Food.com

Ingredients

• 1 teaspoon coconut oil
• 1 medium yellow onion, diced medium
• 1 bell pepper, chopped
• 1 lb mushroom, coarsely chopped
• 1 tablespoon minced garlic
• 1 teaspoon black pepper
• 3 teaspoons allspice
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon flour
• 2 cups black beans
• 1 cup olive, pitted
• 2 cups cooked lentils
• 2 tablespoons red wine vinegar
• 1 cup raisins
• 1 tablespoon cilantro, chopped
• 1 cup shredded monterey jack cheese
• 24 refrigerated biscuits
• 1 cup egg wash