Vanilla Butter Anchovy Toasts - French Recipe
Learn how to make Vanilla Butter Anchovy Toasts, a delicious French recipe. A delicious french dish. Completely plant-based. Gluten-free friendly. Prep time: 28 min, Cook time: 32 min. Serves 4.
Keywords
- vanilla butter anchovy toasts
- french
- hard
- vegan
- gluten-free
- 3/4
- room
- cut
- 1
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Stand mixer
- Hand mixer
- Whisk
- Mixing bowl
- Airtight container
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Offset spatula
- Serving platter
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- cut into pieces
- 1 Tbsp. vanilla bean paste
- 1 Tbsp. vanilla extract
- Pinch of kosher salt
- 24 (1/4"–1/2"-thick) baguette slices
- cut on a diagonal (from about 1 baguette)
- 24 oil-packed anchovy fillets
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. finely chopped parsley leaves
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