Mor Rasam (Buttermilk Rasam) Recipe - Awesome Cuisine

Ingredients

• 1/4 cup Toor Dal – 1/4 cup
• 1 Tomato – 1 (medium, quartered)
• Salt as per taste
• 1/2 cup Sour Curd – 1/2 cup (whisked smooth with 1/2 cup water)
• 1 tbsp Coriander Leaves – 1 tblsp (chopped)
• 2 tsp Ghee
• 4 Dried Red Chillies
• 1 tsp Coriander Seeds
• 1 tsp Toor Dal
• 1/4 tsp Fenugreek Seeds
• 1/4 tsp Black Peppercorns
• 1/2 tsp Asafoetida Powder
• 2 tsp Mustard Seeds
• 1 to 2 tsp Jeera
• 2 Dried Red Chillies (broken)
• Curry Leaves (few)