Fish in Thai Red Curry Sauce Recipe (Chu Chee) » Temple of Thai

Ingredients

• 2 tbsp soybean oil (or other cooking oil but not olive oil)
• 2 tbsp Thai red curry paste or choo chee curry paste
• 1 cup coconut cream or coconut milk
• 1/3 cup fresh sweet basil leaves
• 2 fresh kaffir lime leaves , stems removed and sliced finely
• 2 tsp Thai fish sauce
• 1/2 tsp palm sugar (if desired)
• 1/2 tsp ground Thai white pepper
• 1 cup bite-size pieces of fresh white fish fillet such as tuna, sea bass or red snapper
• Fresh basil and fresh red chili for garnish