Multigrain Italian Breadsticks

Ingredients

• 1/2 cup warm water (100° to 110°F)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/4 cup sugar
• 1/4 cup butter OR margarine, melted
• 1 whole egg + egg yolk
• 1/2 cup yellow cornmeal
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1-1/4 to 1-3/4 cups all-purpose flour
• Topping
• 1/3 cup grated Parmesan cheese
• 2 teaspoons Italian herb seasoning
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil