Savory Turkey Potpies | Recipe Cart
Savory Turkey Potpies with cooked turkey, peas, carrots, and thyme. Easy to make in 45 minutes, perfect for a quick meal. Freezable option available. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Instant-read thermometer
- Cookie cutter
- Pastry brush
- Dutch oven
- Ramekin
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 3 cups cubed cooked turkey breast
- 1 package (16 ounces) frozen peas and carrots
- 2 medium red potatoes, cooked and cubed
- 3 tablespoons minced fresh parsley
- 1 tablespoon minced fresh thyme
- 1/4 teaspoon pepper
- 1 sheet refrigerated pie crust
- Additional fresh parsley or thyme leaves, optional
- 1 large egg
- 1 teaspoon water
- 1/2 teaspoon kosher salt
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