Mac and Cheese Bites | Old Wisconsin

Ingredients

• 8 oz Old Wisconsin Summer Sausage, diced
• 12 oz elbow macaroni
• 2 tbsp butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups milk
• 1/4 cup 35% heavy cream
• 1 tbsp Dijon mustard
• 1/4 tsp ground nutmeg
• 1/4 tsp each salt and pepper
• 2 cups shredded aged Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Swiss cheese
• 1/4 cup canola oil, divided