Favorite Mac and Cheese | Wisconsin Cheese
Cool fall nights and warm mac and cheese. Does it get any better than this? It does when you make your mac with Wisconsin cheddar cold pack cheese!
Keywords
- mac and cheese
- mac and cheese recipe
- cheese recipe
- wisconsin cheese recipe
- cheddar
- cheddar cheese
- cold pack cheese
- wisconsin cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 2 cups uncooked elbow macaroni
- 2 cups fresh or frozen broccoli florets
- 1/2 cup chopped onion
- 3 tablespoons butter, cubed and divided
- 1/2 cup milk
- 1 to 2 teaspoons mustard
- 1/8 teaspoon pepper
- 1 container (16 ounces) Pine River Sharp Cheddar Cold Pack cheese
- 1/3 cup saltine cracker crumbs
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